Key Requirements
The goal was to create facilities for employees with sufficient capacity and to design a catering background that meets the strictest hygiene standards. Great emphasis was placed on clearly separated areas for storage, washing, preparation, and cooking, ensuring smooth and safe operation. The proper placement of technologies contributes to pleasant and efficient handling, supporting the smooth running of the entire kitchen.
Project Characteristics
In one of the largest and most technologically advanced projects of recent months, we fully equipped the catering facilities of Panasonic’s production hall.
This project is not only a showcase of RM GASTRO’s capabilities but also proof that we can handle even the most complex challenges with maximum precision and attention to detail.
Used Technologies
The entire operation was designed with smooth workflow, ergonomics, and compliance with the highest hygiene standards in mind.
We used the latest RM technologies – complete cooking lines with tilting pans and stoves, powerful combi steamers, refrigeration units, serving counters, and dedicated storage spaces. An important part is also a separate room with the largest RM rack conveyor dishwasher, ensuring maximum hygiene and comfort in daily operation.
Location
Pilsen
